A wonderfully rich concentrated Port with great flavour and texture. It has an opulent black fruit nose which is followed through on the palate showing layers of intense berry, plum and cherry fruit flavours supported by firm, but well-integrated tannins. This is a deliciously textured Port wine, which is velvety, smooth, succulent and plump.

Fonseca was one of the pioneers of organic viticulture in the Douro valley. In 2002 it became possible for the first time to produce a Port made entirely from grapes derived from certified organic viticulture.

92 Points – Wine Advocate