Treixadura (90%), Albario (5%), Godello (3%), Loureira (2%)

Appearance: attractive pale yellow , steely border with greenish tinges

Nose: Great intensity with aromas of Fuji Apple and Williams Pear, stone fruit (white plum, lychee, peach). Subtle notes of yellow flowers which lead to freshly-cut grass, moss, balsamic herbs and a mineral base of riverbed stones and a delicate smokey touch

Palate: Creamy, full entry leading to citrus notes (lemon peel, mandarin) and stone fruit. Subtle hints of fennel. Vibrant and well-structured. Powerful yet elegant. Intense minerality (granite, riverbed stones). Great character and structure with a long finish.

Food matching: Shellfish (langoustine, soft shell crab, spider crab), oysters, clams and coastal fish (sole, bream, John Dory). Also poultry and game (rabbit, hare and quail)