Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe,

Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac.

The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails.It is also delicious straight up or on ice.