A unique sipping rum with unique roots and terroir Aged 4 to 6 years in Belize, South of Mexico and East of Guatemala

• Place a brown sugar cube into glass. Wet it down with 2 or 3 dashes of Angostura bitters and a short splash of water or club soda.
• Crush the sugar cube, add 1 ice cube and stir until the ice and sugar have dissolved.
• Add a large ice cube. Pour in 60 ml of FAIR Rum and stir. Garnish with lemon and orange twists.