Column distilled Rum aged in Canada about 3 years inex-Canadian Whiskey barrels & 2 years in ex-Rye barrels in Kentucky.

POT STILL BLEND:Lighter Pot Sill Rum aged 2 and 3 years in Jamaica, in ex-Bourbon
barrels then 2 additional years in ex-Rye Barrels in Kentucky; & Heavy Pot Still Rum aged 2 years in Kentucky in ex-Rye barrels.

Tasting Note:

Palate:Tastes of the nose withclassic American Whiskey barrel flavors of vanilla, caramel, and tobacco.

Finish:Long, funky finish.