Aromas of soft cherry, raspberry, vanilla-scented fruit. Using whole berry fermentation, this wine is aged nine months in American and French oak, yielding a Sonoma-meets-Okanagan red.
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Aromas of soft cherry, raspberry, vanilla-scented fruit. Using whole berry fermentation, this wine is aged nine months in American and French oak, yielding a Sonoma-meets-Okanagan red.
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