Bottled-in-bond requires the spirit be the product of one distilling season, from one distiller and distillery, bottled at 100 proof and aged for a minimum of four years under government supervision. Complex aromas and flavours of stone fruit, caramel, van
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Bottled-in-bond requires the spirit be the product of one distilling season, from one distiller and distillery, bottled at 100 proof and aged for a minimum of four years under government supervision. Complex aromas and flavours of stone fruit, caramel, vanilla, and oak; expected kick of heat comes through on the dry finish.
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