SUGARCANEis the heart and soul of any cachaa. As such, the quality of the cane and the manner in which it is harvested often means the difference between a beautiful cachaa and a mediocre one.

HARVESTED BY HANDand grown locally, the painstaking effort is made to ensure that the sugarcane used to craft Espirito XVI Cachaa remains pure and untouched by soil. This is in stark contrast to many other cachaas which, in an effort to maximize production at the expense of quality, mechanically harvest their cane from fields that have been set ablaze in order to eliminate wildlife that may interfere with their ability to quickly collect as much as possible.