Colombia produced with freshly squeezed sugar cane juice and matured for 25 years in American Oak Bourbon barrels. Oak, dark chocolate, and cream aromas are prominent in the nose. On the taste, it is silky and sweet with hints of caramel, nougat, coffee, a
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Colombia produced with freshly squeezed sugar cane juice and matured for 25 years in American Oak Bourbon barrels. Oak, dark chocolate, and cream aromas are prominent in the nose. On the taste, it is silky and sweet with hints of caramel, nougat, coffee, and chocolate. The finish is smooth and rounded.
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