From Chateau Ste Michelle, Erath Pinot Gris is luxurious on the palate with lime-lemon zest, ripe pear and melon flavours lithe and beautifully balanced with vibrant acidity. The PG grapes from this vintage were sourced from Dundee Hills, Willamette Valley wine region. So good now!

Pinot Gris food pairings: herbed quiche, pork tenderloin, veal cutlets.