Richard Emerson loves it when his ears burn. It either means he’s being talked about, or he’s drinking one of his absolute favourites: a chilli chocolate stout. This luxurious decadent brew is made with cocoa, red chillies, and Belgian yeast, giving it a deliciously complex rich plum, raisin, and chocolate flavour, a smooth velvety texture, and of course a warming spicy finish. Don’t worry, while Deaf by Chocolate may make your ears tingle a little, it won’t actually make you deaf.