Cooking in stainless steel autoclaves. Extraction in tandem grinding. Malolactic fermentation in stainless steel tanks. Double batch fractional distillation in stainless steel stills. 100% agave. 90 days in new American and French oak barrels.
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Cooking in stainless steel autoclaves. Extraction in tandem grinding. Malolactic fermentation in stainless steel tanks. Double batch fractional distillation in stainless steel stills. 100% agave. 90 days in new American and French oak barrels.
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