Egly-Ouriet is one of the most respected grower Champagne producers and makes with wines from grand cru vineyards, aging them for longer than minimum legal rules in the region stipulate.

This iconic Champagne is aged on tirage (yeast lees in bottle) for three years, then given a relatively low dosage of 5 grams per litre, making it dry technically (4 grams is dry but 5 is exceptionally close), but this is balanced by richness of flavour thanks to its long lees aging time. It is a highly flavoursome champagne made in a maverick style which will appeal to lovers of complex top shelf champagne.