Mezcal with a traditional twist: the second distillation passes through a family recipe of raw turkey, venison, iguana, and dried fruits. This pechuga boasts dried chiles and ripe pineapple notes, and an extraordinary cultural history.
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Mezcal with a traditional twist: the second distillation passes through a family recipe of raw turkey, venison, iguana, and dried fruits. This pechuga boasts dried chiles and ripe pineapple notes, and an extraordinary cultural history.
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