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90-92pts Jasper Morris
Arich and even purple. Here the raspberry fruit comes across as even fleshier, a very gourmand style managed by the presence of slightly firmer tannins and an excellent final minerality. Drink from 2027-2030. Tasted Oct 2024.

90pts Wine Advocate
The 2023 Savigny-ls-Beaune Grands Picotins is more structured than the Vieilles Vignes, delivering notes of cassis, red berry compote and licorice, followed by a medium-bodied, fleshy palate framed by powdery tannins.

TKs notes on 2023 vs. 2022
We have not tasted these 2023s yet but so far with about 40 or so 2023s under our belts tasted the vintage seems fresher in style for 2023 over 2022, though they still have really good fruit concentration and densities, just brighter. For me this bodes very well for the whites that are very classic in style, with powerful textures and driving energy from the acidity, but they also don’t feel sharp, just more energetic and stacked with density that are built to age from the best village level wines and up. The reds are fresh, bright, and more high-toned with more perceptive acidity and tannic structure. Densities and fruit concentration are great, but maybe a touch less than 2022 and more red than dark red fruits, though not strictly so. Ageability is great for both styles/colors in both 2022/2023, it just matters more the style that you prefer. So, in general so far the whites seem more classic than the 2022s, while the reds are also classic with excellent quality. The big difference between both vintages is not a matter of quality, it just comes down to preference of styles. (*Also understand you need to take into context the house style at each domaine)