Careful selection and sorting of the grapes is done in the vineyard
Fermented and aged in wood tanks with a minimum of 2/3 of the stems, depending on the vintage
Wine stays in tank for 10-12 days, so as to add extra skin tannins and just a little tannin from the seeds and stems
Raised for 10-12 months depending on the vintage
Blend: Pinot Noir
Vine Age: 20-25 years
Soil: Clay, Limestone
Vineyard Area: .43 ha