This is a white blend of Chardonnay and local grape varieties such as Ugni Blanc, Columbard, and others. At first encounter, the nose emits a delicious myriad of ripe fruits such as pineapple and grapefruit with some lemon zest. On the palate, the flavours are well-balanced with good acidity and a long fruity finish. This wine is perfect with white meat, cold cuts, cheeses, seafood (try oysters baked in white wine), or delicious on its own as an aperitif.