The 2015 winegrowing year was marked by contrasts, with an icy spring followed by a long period of heat and exceptional dryness until August. Grape harvesting began September 7 in sunny conditions with the vines in optimal health, revealing the balanced generosity of the grapes

Dom Prignon 2015 presents roasted and cocoa notes, balanced by floral notes of lime blossom, jasmine and peony, enlivened with spices such as aniseed and cardamom. A fruity, botanical freshness with hints of orange and green papaya creates overall harmony.

On the palate, the full-bodied yet delicate 2015 vintage wine offers a unique sensory experience with fruity notes of peach, nectarine, citrus and gentian. Dom Perignon

97 Points– James Suckling

A super-complex Champagne with chewy tension. Aromas of coffee beans, lemon peel, burnt sugar, chalky minerality, barley candy and tarte tatin. Fine pinprick bubbles with flavors of lemon leaves, aspirin and Mirabelle plums, plus a touch of grapefruit bitterness keeping the tension. Zesty yet integrated chewy acidity and a medium body with a toasted finish.