Marlborough PInot Noir from certified organic, hand picked grapes given wild yeast fermentation which results in a complex, smooth and savoury tinged wine with impressively smooth mouthfeel and a long finish. The wine aged for 18 months in French oak, 30% new, This wine is complex when youthful but also has great aging potential of up to 10 years, potentially longer. This is a stunner from an extremely experienced winemaking team. Certified organic with BioGro NZ.