White Sands White IPA, Special Release 6% 440ml can

A cross between a Belgian Wit and an American IPA. A Belgian yeast is used with a Wit malt base of Vienna malt and malted Wheat. Coriander seed is added with the dryhop and the late and dryhop is at levels used in an American IPA. Hopped with Hallertau Blanc, Comet, Citra, Nelson Sauvin and Mandarina Bavaria. Dank citrus aroma with coriander, spice and more dank citrus on the palate. Unfiltered.