Combining fresh sugar cane juice with our unique family yeast, it is then distilled in a continuous steel column still and carefully aged for 100 months in ex-bourbon oak barrels.

Eventually filtered for clarity and color, this provides an impeccably balanced flavor and begins a new era of full-bodied white rum. Claro 100 month aged rum is founded upon the highest principles of rum distillation and streamed straight from the heart of our Rum Master.