Light gold in colour with plenty of bubbles, this wine has aromas of apples and pears with pleasant floral notes. Crisp and light-bodied on the palate, stone fruit flavours are accompanied by a mild minerality and balanced acidity. Blend of 60% Xarello, 30% Macabeo, 10% Parellada. Methode traditionelle. Aged for 15 months on its lees.