Introduced to its line of Destillar liqueurs in 2019, Copper & Kings Destillar Intense Chocolat is made by adding Caribbean cocoa nibs to a barrel filled with the distillerys signature American Brandy. This mixture is then allowed to aged for an additional six to nine months. Before being bottled at 90 proof, the liqueur is diluted with reverse osmosis filtered water steeped with cocoa nibs and then sweetened with honey.