Maestro Tequilero: Sergio Cruz with Pablo Lara G. Produced at Tres Mujeres in Amatitn, Jalisco 100% Blue Weber (A.

tequilana) Cooked in a traditional brick steam oven Milled using mechanical roller mill Fermented in stainless steel

Distilled twice using stainless steel pot stills Blend of 79% two-year-old Aejo and 21% five-year-old Extra Aejo (NOTE:

every batch of Aejo Blend will be slightly different in ratio and barrel) Baked sweet potato, subtle cloves and baking spice,

orange zest, hazelnut, caramel cream, and just a hint of vanilla