Our original vodka is handcrafted in small amounts using only the finest maize. In our state-of-the-art column still, we distill our vodka ten times, resulting in a cleaner, smoother vodka. Deep Eddy is then filtered four times over charcoal, ensuring that our smooth, subtle flavor is preserved in the finished spirit.

The product is then finished with only the best Texas water, which is about as pure as water gets! Deep Eddy Vodkas are inherently gluten-free because they are manufactured entirely of corn.