Made of 50% Chardonnay, 25% Pinot Noir and 25% Pinot Meunier and aged in caves for three years, this champagne brings together all the heady scents of the grapes from which it is made. Limpid and crystalline, golden with copper highlights, it is distinguished by a fine, lively perlage and complex but well-balanced bouquet.
Fine and delicate, it titivates the nose with the fragrance of violets and aromas of wild berries. Beautifully structured, with just the right balance of acidity and sweetness, this wine is full-bodied and vinous on the palate, and leaves a round, balanced sensation in the mouth.