Daniel le Brun is the first person to make traditional method sparkling wine (that’s code for made the same way as champagne) in New Zealand. He has since sold his own brand name and created another sparkling wine company.

This wine remains one of New Zealand’s most loved and well known bubbles from Chardonnay and Pinot Noir grapes grown in Marlborough. It has extended lees aging time to gain its fresh bakery flavours and long finish. A well known wine that delivers on body, dryness, depth of flavour – and all at such a modest price. No wonder it’s a fave for so many New Zealanders.