A bold, malty sour ale soured with lacto-bacillus and fermented with a wild yeast strain. An upfront sourness is balanced with notes of green mango, Sauvignon Blanc, and pineapple.
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A bold, malty sour ale soured with lacto-bacillus and fermented with a wild yeast strain. An upfront sourness is balanced with notes of green mango, Sauvignon Blanc, and pineapple.
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