VINEYARD – The fruit from this wine was sourced from a single Waipara Valley vineyard. The fruit is left on the vine to ripen until the berries start to lose moisture and shrivel, concentrating the flavours and producing a rich style of Pinot Gris.

SOIL TYPE – Alluvial gravels

WINEMAKING – The fruit was hand-picked and meticulously hand sorted. The juice was fermented warm by indigenous yeasts in aged French oak barriques.

TASTING NOTES – Wonderfully fruited and fragrant, the bouquet shows mango, golden peach, poached pear and rich floral aromas, leading to a splendidly flavoursome palate offering opulent fruit flavours with spicy nuances, finishing long and delicious. Gorgeously styled with rich tones of ripe fruit intensity backed by juicy acidity. Sam Kim – Wine Orbit.