Pouring a medium liquid gold, this Scotch smells of dried apricots, butterscotch, lemon peel and smoke. On the palate, it is smooth with a warmth that builds and possesses a hint of tannin, showing flavours of vanilla, dried fruit, browned butter and smoke that is integrated throughout. Tasting Note: Pouring a medium liquid gold, this Scotch smells of dried apricots, butterscotch, lemon peel and smoke. On the palate, it is smooth with a warmth that builds and possesses a hint of tannin, showing flavours of vanilla, dried fruit, browned butter and smoke that is integrated throughout. Serving Suggestion: Sip neat or cut it with a few drops of pure spring water; pair it with an assortment of firm cheeses and fruit preserves.