Made from Sangiovese, Merlot, Cabernet and Canaiolo, this wine opens with a bouquet of ripe red fruit and follows through on the palate with red berries and plums on a supple, silky texture. Pair with spaghetti and meatballs, or steak Florentine.

Blend: Sangiovese 50%, Merlot 25%, Cabernet 25%, Canaiolo 25%

98 Points – Luca Maroni