A straw yellow wine with harmonious flavours, perlage fine, persistent and elegant, bouquet with the known characteristics of fermentation in the bottle, hints of bread crust and yeast enriched by subtle hints of citrus and nuts (almonds, hazelnuts and white dry figs), tasty flavour, fresh, fine and harmonious. On the nose it is floral and lightly fruity. It stands out the aroma of bread typical of ageing on leaven.

Great with aperitifs and throughout the meal. It will perfectly go with dishes based on fish or vegetables, main and second coursed based on fish and raw fish, fried fish and vegetables, cold pork meats, white meat, white meat sauce, breaded veal cutlet, ripe cheese.