Subtle, sweet and spicy Speyside single malt from closed distillery Convalmore. Predominant notes are all from the bakery: buttery pastry cases, green fruits and a little citrus, followed by intense brown sugar sweetness and spice. A characterful and well-balanced example of this little-known distillerys style, long-aged in refill American oak hogsheads.

Convalmore was opened in 1894 just outside Dufftown, and closed for the final time in 1985 a year after this whisky was distilled.