A bone-dry sparkling wine produced from Glera wine grapes grown in the appellation of Conegliano Valdobbiadene Prosecco Superiore. Crisp and citrusy with ripe red apple and buttery brioche nose, lingering mousse mouth filling on the palate. Great value as well. Pair with seafood canapes. Founded in 1868 by Antonio Carpen, Carpen-Malvolti has been influential in producing quality Prosecco.