Martinique AOCRhum Agricole aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks.

Warm caramel, exotic spice, and dried fruit aromas lead into a soft, silky entry with a moderately off-dry body full of coconut and banana creme brulee, nut, and dried fruit flavors. Finishes with a long fade of charred sugarcane, coconut custard, peppery spices, and delicate wet minerals. An elegant and exotic treat.

A nose of brown sugar and milk chocolate with traces of peanut and black pepper. The palate is peppery and moderately sweet. It quickly turns silky, chocolatey, and elegant. Finishes sweet, honeyed, luxurious, and warm.