Clape Cotes du Rhone is a compelling example of the broader Rhone Valley terroir, distinct from the more intense Clape Cornas. The vineyards, including those in Saint-Pray and nearby areas, are planted on diverse soils ranging from clay-limestone to gravel, contributing to the wine’s complexity. Traditional winemaking techniques, such as partial whole-cluster fermentation, are employed to retain the freshness and vibrancy of the fruit.

Maturation is in older oak barrels and imparts subtle complexity without overshadowing the wine’s primary fruit character. The result is a wine with bright red berries, cherries, and a hint of spice, balanced by supple tannins and refreshing acidity. Unlike the robust and deeply concentrated Clape Cornas, Clape Ctes du Rhne is more approachable and fruit-forward, offering an excellent introduction to the Clape family’s winemaking prowess and the unique expressions of the Rhne Valley.