Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 feet elevation. Bright, forward flavor and fermentation is entirely natural using winemakers' yeast. The reposado expression is aged in American white oak for 4
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Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 feet elevation. Bright, forward flavor and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.
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