The Grand Village Rouge is made from manually-harvested grapes. In the winery, the grapes pass over a selection table and are then destemmed and pressed. It then ferments in traditional cement tanks and is aged for 15 months in French oak barrels, 30% of w
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The Grand Village Rouge is made from manually-harvested grapes. In the winery, the grapes pass over a selection table and are then destemmed and pressed. It then ferments in traditional cement tanks and is aged for 15 months in French oak barrels, 30% of which are new.
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