Domaine Charles Audoin, based in Marsannay-la-Cote in Burgundy, has been a family-run estate since its establishment in the early 20th century. Under the leadership of Charles Audoin and later his son Cyril, the domaine has expanded to approximately 14 hectares across the Marsannay appellation. They are pioneers in promoting the quality of Marsannay, which is known for producing excellent red, white, and ros wines.

The terroir of Marsannay, located at the northern end of the Cte de Nuits, is diverse, comprising predominantly limestone and clay soils. The vineyards used for Cuve Charlie are from some of the domaine’s prime sites, with vines aged around 40 to 60 years. This maturity of the vines brings depth and concentration to the wine. The soils, rich in limestone, contribute to the wines minerality and elegance, while the clay content enhances its body and structure.