94 Points–Wine Spectator

This elegant ros is like fine, raw silk on the palate. This is understated at first, with minerally oyster shell and smoke notes transitioning as the profile expands on the palate to flavors of Asian pear and dried white cherry, almond paste, fleur de sel and pink grapefruit peel. Creamy and spiced on the lingering finish. Chardonnay and Pinot Noir. Drink now through 2025