Description

Intense and opulent notes of red cherry and spiced red plum mingle with hints of Mission fig and rose petal, showcasing the distinctive Chamisal spice. The pallet is rich and luscious with suggestions of cherry pie, strawberry preserves, and hints of anise, backed by fine and focused tannins that bring balance and length to the finish.

Features

Organic;Sustainable

Producer Description

In 1973, Chamisal became the first winery to plant vines in the Edna Valley – a gamble that paved the way forward for one of California’s most revered wine regions.As farmers and stewards of the land, we’re constantly striving to find its highest and best use. Our unique soil types and proximity to the ocean have convinced us that it’s Chardonnay. At Chamisal, we’re committed to growing truly world-class Chardonnay and showcasing each vineyard’s unique characteristics.Unlike our winegrowing brethren in Burgundy, we haven’t had multiple centuries to study the intricacies of our terroir-the sense of place created by the interaction of soils, climate, and topography. Since 1973, we have been determining the best way to grow incredible grapes here, and we are continually refining our vineyard as our knowledge and experience grow.