Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco (NOM 1123). The juices extracted from the brick-oven-roasted agave is fermented with bagasse fibers from that same agave, enhancing flavor profiles and ensuring that the final product boasts the quality of its parent agave. The result is a distilled-to-proof tequila thats capable of asserting itself in any cocktail, with enough complexity to be equally at home in a sipping glass.