First, the distillery’s enormous, wooden tanks were left empty for four years. The age of these tanks exceeds 60 years. barrels made of American oak for 48 months of aging The smells of cooked ripe agave, honey, ripe pineapple, menthol, and darjeeling tea are all present in this extra aejo. finishing with bitter chocolates, berries, freshly ground coffee, and orange peel. The flavor is sweet with a trace of barrel astringency. bringing back memories of tequila blanco that was previously strong and grilled agave. This drink is a charming reminder of this 16-year process and a beautiful marriage of barrel and tequila (from field to barrel).