Agave:Our agaves are 100% Blue Weber from the rich clay soil of the Highlands of Jalisco, Mexico.

Extra slow fermentation:Our unique flavor is the result of a painstakingly slow process.

Slow cooking:Our agave pias are roasted in a process that includes traditional brick ovens.

Colour:Golden Honey

Aroma:Caramel, with hints of cocoa.

Flavour:Notes of dried fruits and spicy oak with a touch of sweet agave.