AGAVE:Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

SLOW COOKING:Our agave pias are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.

EXTRA SLOW FERMENTATION:Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.

PROPRIETARY YEAST:Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.

COLOR:Golden honey

AROMA:Caramel with hints of cocoa.

FLAVOR:Notes of dried fruits and spicy oak with a touch of sweet agave.

WATER:Purified water from our own well.

AGED:7 months in premium American white oak barrels.