This is a quality you can taste, so raise a glass with our award-winning spirit.

Testing Notes:

AGAVE:Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

SLOW COOKING:Our agave pias are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.

EXTRA SLOW FERMENTATION:Our unique flavor is a result of an 80-hour fermentation process, compared to the average 48 hours.

PROPRIETARY YEAST:Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.

AROMA:Hints of citrus & sweet agave.

FLAVOR:Fruit-forward with notes of vanilla and grapefruit.

WATER:Purified water from our own well.

REST:2 months in stainless steel.