Aged for 14 months in American oak barrels, Casamigos Aejo is made slowly, with the agave fermented for twice the average and roasted for 10 times as long. The brand is part owned by actor George Clooney.
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Aged for 14 months in American oak barrels, Casamigos Aejo is made slowly, with the agave fermented for twice the average and roasted for 10 times as long. The brand is part owned by actor George Clooney.
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