Triple Sec liqueur made in Nuits-Saint-Georges in Burgundy, France, by JosephCartronMade from sweet Para oranges sourced from Brazil and Florida and bitter Bigarade oranges from the Ivory Coast and SicilyOrange peels are carefully separated from the pith and distilled with neutral alcohol in a small alembic copper pot stillCrystalized sugar derived from sugar beets is slowly incorporated into the resulting distillate100 grams of sugar/liter40% ABV

Say hello to your new go-to Triple Sec. Dimensional orange and the perfect ABV make this an intuitive cocktailing component.