Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by JosephCartronElderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrateNeutral sugar beet distillate is added to the concentrate before crystalized sugar derived from sugar beets is slowly incorporated100 grams of sugar/liter20% ABV

Delicate aromas and sprightly bitterness are balanced perfectly with a lush mouthfeel; use this liqueur as an effortless substitute for St. Germain in a variety of cocktails