Banana liqueur made in Nuits-Saint-Georges in Burgundy, France, by JosephCartronBananas sourced from Ecuador are mashed into a pulp and macerated in neutral sugar beet distillate for approximately 10 weeks in stainless steelAfter filtering, crystalized sugar derived from sugar beets is slowly incorporated100 grams of sugar/liter25% ABV

Complementary to a vast array of flavors, banana is a compelling and intuitive ingredient for use in contemporary cocktails. Try in an Old Fashioned or spiced Daiquiri.